Restaurant
Restaurant
The Restaurant is open during weekends during April and May and in mid June we extend our opening hours and. We have a genuine interest in food and wine. Our ambition is to offer well-prepared food with nice local products from the heart of Österlen, but also from the countries around the Mediterranean. We offer beer, wine, and non-alcoholic alternatives such as apple juice made by local producers.
Food
Our overnight guests are served breakfast with a local touch. Seasonally, the bistro will be open from early afternoon. We select tidbits from Österlen and are gladly inspired by the kitchens in Southern Europe. Nothing fancy nor complicated, but always prepared with love and care.
Drinks
We enjoy wine, beer, and exciting non-alcoholic alternatives. We offer a small selection chosen with great care, no matter if it is an apple juice from Österlen or the white house wine.
